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Fluffy Cheesecake Frosting

Fluffy Cheesecake Frosting

Oxmoor House JANUARY 2008

  • Yield: 4 cups

Ingredients

  • 1/2 cup (4 ounces) tub-style light cream cheese, softened
  • 1 (1-ounce) package sugar-free cheesecake instant pudding mix
  • 2 cups fat-free milk
  • 2 cups frozen fat-free whipped topping, thawed

Preparation

Combine first 3 ingredients in a medium bowl. Beat with a mixer at low speed 2 minutes or until thick. Fold in whipped topping. Cover and chill 1 hour.

Nutritional Information

Amount per serving
  • Calories: 35
  • Fat: 0.9g
  • Saturated fat: 0.6g
  • Protein: 1.3g
  • Carbohydrate: 4.8g
  • Cholesterol: 3mg
  • Iron: 0mg
  • Sodium: 64mg
  • Calories from fat: 23%
  • Fiber: 0g
  • Calcium: 35mg
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Fluffy Cheesecake Frosting recipe

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