Fluffy Cheesecake Frosting
Yield: 4 cups
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 35
- Fat: 0.9g
- Saturated fat: 0.6g
- Protein: 1.3g
- Carbohydrate: 4.8g
- Cholesterol: 3mg
- Iron: 0mg
- Sodium: 64mg
- Calories from fat: 23%
- Fiber: 0g
- Calcium: 35mg
Ingredients
- 1/2 cup (4 ounces) tub-style light cream cheese, softened
- 1 (1-ounce) package sugar-free cheesecake instant pudding mix
- 2 cups fat-free milk
- 2 cups frozen fat-free whipped topping, thawed
Preparation
- Combine first 3 ingredients in a medium bowl. Beat with a mixer at low speed 2 minutes or until thick. Fold in whipped topping. Cover and chill 1 hour.
Fluffy Cheesecake Frosting Recipe at a Glance
- COURSE: Cakes/Frostings
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy, Family
- CUISINE: American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Oxmoor House
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