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Fluffy Cheesecake Frosting

Yield 4 cups

Ingredients

  • 1/2 cup (4 ounces) tub-style light cream cheese, softened
  • 1 (1-ounce) package sugar-free cheesecake instant pudding mix
  • 2 cups fat-free milk
  • 2 cups frozen fat-free whipped topping, thawed

Nutrition Information

  • calories 35
  • fat 0.9 g
  • satfat 0.6 g
  • protein 1.3 g
  • carbohydrate 4.8 g
  • cholesterol 3 mg
  • iron 0 mg
  • sodium 64 mg
  • caloriesfromfat 23 %
  • fiber 0 g
  • calcium 35 mg

How to Make It

  1. Combine first 3 ingredients in a medium bowl. Beat with a mixer at low speed 2 minutes or until thick. Fold in whipped topping. Cover and chill 1 hour.

Oxmoor House Healthy Eating Collection