Fluffy Cheesecake Frosting

Recipe from

Nutritional Information

Calories 35
Fat 0.9 g
Satfat 0.6 g
Protein 1.3 g
Carbohydrate 4.8 g
Cholesterol 3 mg
Iron 0 mg
Sodium 64 mg
Caloriesfromfat 23 %
Fiber 0 g
Calcium 35 mg

Ingredients

1/2 cup (4 ounces) tub-style light cream cheese, softened
1 (1-ounce) package sugar-free cheesecake instant pudding mix
2 cups fat-free milk
2 cups frozen fat-free whipped topping, thawed

Preparation

Combine first 3 ingredients in a medium bowl. Beat with a mixer at low speed 2 minutes or until thick. Fold in whipped topping. Cover and chill 1 hour.

Note:

Oxmoor House Healthy Eating Collection

January 2008
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