Prep Time
10 Mins
Other Time
3 Hours
Yield
Makes 8 servings

How to Make It

BEAT cream cheese and sugar in medium bowl with whisk until well blended. Stir in COOL WHIP. Spoon into crust.

REFRIGERATE 3 hours or until set. Top with jelly beans just before serving.

Nutritional Information
Calories: 330
Total fat: 21 g
Saturated fat: 13 g
Cholesterol: 30 mg
Sodium: 220 mg
Carbohydrate: 32 g
Dietary fiber: 0 g
Sugars: 21 g
Protein: 3 g
Vitamin A: 8% DV
Vitamin C: 0% DV
Calcium: 2% DV
Iron: 2% DV

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