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Fluffy 2-Step Easter Cheesecake

Prep time 10 mins
Other time 3 hrs
Yield Makes 8 servings


  • 1 package (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/3 cup sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 16 jelly beans

How to Make It

  1. BEAT cream cheese and sugar in medium bowl with whisk until well blended. Stir in COOL WHIP. Spoon into crust.

    REFRIGERATE 3 hours or until set. Top with jelly beans just before serving.

    Nutritional Information
    Calories: 330
    Total fat: 21 g
    Saturated fat: 13 g
    Cholesterol: 30 mg
    Sodium: 220 mg
    Carbohydrate: 32 g
    Dietary fiber: 0 g
    Sugars: 21 g
    Protein: 3 g
    Vitamin A: 8% DV
    Vitamin C: 0% DV
    Calcium: 2% DV
    Iron: 2% DV