1 package (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 HONEY MAID Graham Pie Crust (6 oz.)
16 jelly beans
How to Make It
BEAT cream cheese and sugar in medium bowl with whisk until well blended. Stir in COOL WHIP. Spoon into crust.
REFRIGERATE 3 hours or until set. Top with jelly beans just before serving.
Nutritional Information Calories: 330 Total fat: 21 g Saturated fat: 13 g Cholesterol: 30 mg Sodium: 220 mg Carbohydrate: 32 g Dietary fiber: 0 g Sugars: 21 g Protein: 3 g Vitamin A: 8% DV Vitamin C: 0% DV Calcium: 2% DV Iron: 2% DV
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