Hands-on Time
10 Mins
Total Time
50 Mins
Yield
Serves 12 (serving size: 1 brownie)

Decadent, minty, and fudgy, these brownies will fool even the savviest sweet tooth. Hearty, wholesome black beans, which are high in fiber and protein, completely take the place of any flour in this recipe.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Place first 9 ingredients in a food processor; process until completely smooth, scraping sides of bowl occasionally. Fold in chocolate chips; pour batter into a 9-inch square metal baking pan.

Step 3

Bake at 350° for 20 minutes or until edges of brownies begin to pull away from sides of pan. Cool 20 minutes in pan on a wire rack. Sprinkle with powdered sugar.

Gluten-Free Baking

You May Like

Ratings & Reviews