I love this recipe, an old favorite. Actually, if you use the Granulated splenda (by the cup type that measures same as sugar) I use 3/4-1 cup of it. I also undercook them a little because they harden pretty quick.
Flourless Peanut Butter Cookies
Community Recipe from
- 1/2 cup(s) splenda
- 1 piece(s) eggs
- 1 cup(s) peanut butter
- mix all together - bake at 350 for 10 minutes
This recipe is a personal recipe added by AnnLaMar and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Flourless Peanut Butter Cookies Recipe at a Glance
- COURSE: Cookies