I love this recipe, an old favorite. Actually, if you use the Granulated splenda (by the cup type that measures same as sugar) I use 3/4-1 cup of it. I also undercook them a little because they harden pretty quick.
Flourless Peanut Butter Cookies
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- 1/2 cup(s) splenda
- 1 piece(s) eggs
- 1 cup(s) peanut butter
- mix all together - bake at 350 for 10 minutes
This recipe is a personal recipe added by AnnLaMar and has not been tested or endorsed by MyRecipes.
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Flourless Peanut Butter Cookies Recipe at a Glance
- COURSE: Cookies