These cookies are really good. I made them for my husband (who loves regular PB cookies) and he really liked them. An added bonus, since they have no flour, they are a great recipe for people allergic to gluten (like a co-worker who I'm making them for today!)
WOW! I was really skeptical at first because I've never made anything without flour before, but these were PERFECT. I LOVE THEM! I also added about 1/4 c. of chopped walnuts too for a bit more texture, and it worked great!
Excellent recipe! Easy to make, with standard cupboard ingredients. Great balance of chocolate chips to peanut butter. I made them with ghiradelli chips for extra richness and they were superb. Tasty treat any day, my whole family loved them. . .
Heavenly! I had everything in my pantry, except milk chocolate chips instead of semi-sweet. It didn't make any difference. My 3 teenage boys finished the first batch in one night. My 15 year old son made the next batch. So easy and absolutely delicious!
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.