These cookies are really good. I made them for my husband (who loves regular PB cookies) and he really liked them. An added bonus, since they have no flour, they are a great recipe for people allergic to gluten (like a co-worker who I'm making them for today!)
WOW! I was really skeptical at first because I've never made anything without flour before, but these were PERFECT. I LOVE THEM! I also added about 1/4 c. of chopped walnuts too for a bit more texture, and it worked great!
Excellent recipe! Easy to make, with standard cupboard ingredients. Great balance of chocolate chips to peanut butter. I made them with ghiradelli chips for extra richness and they were superb. Tasty treat any day, my whole family loved them. . .
Heavenly! I had everything in my pantry, except milk chocolate chips instead of semi-sweet. It didn't make any difference. My 3 teenage boys finished the first batch in one night. My 15 year old son made the next batch. So easy and absolutely delicious!
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