Southern Living NOVEMBER 2006
1. Stir together first 5 ingredients in a medium bowl, using a wooden spoon. Stir in chocolate morsels.
2. Drop cookie dough by rounded tablespoonfuls onto a parchment paper-lined baking sheet.
3. Bake at 350° for 12 minutes or until puffed and golden. (Cookies will be soft in the center.) Cool cookies on baking sheet 5 minutes. Remove to a wire rack.
Flourless Peanutty-Peanut Butter Cookies: Substitute 1 cup coarsely chopped lightly salted peanuts for milk chocolate morsels. Proceed with recipe as directed.
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