These flourless cookies are a dream if you're going gluten-free, especially with the perfect pairing of peanut butter and chocolate.
Preheat oven to 350°. Stir together peanut butter and next 4 ingredients in a medium bowl until well blended. Stir in chocolate morsels.
Drop dough by rounded tablespoonfuls 2 inches apart onto parchment paper-lined baking sheets.
Bake at 350° for 12 to 14 minutes or until puffed and lightly browned. Cool on baking sheets on a wire rack 5 minutes. Transfer to wire rack, and let cool 15 minutes.
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