Prep Time
16 Mins
Cook Time
6 Mins
Chill Time
15 Mins
Yield
6 servings.

How to Make It

Step 1

Combine first 8 ingredients in a bowl, stirring well. Cover and chill at least 15 minutes.

Step 2

Place fish on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 6 minutes or until fish flakes easily when tested with a fork. Or, coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place fish on rack, and grill, covered, 3 minutes on each side or until fish flakes easily when tested with a fork. To serve, spoon papaya salsa over fish.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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