Photo: Randy Mayor; Jan Gautro
Total Time
20 Mins
Yield
4 servings

How to Make It

Step 1

Preheat broiler.

Step 2

Sprinkle 1/4 teaspoon salt over fish. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

Step 3

Place the coconut on a baking sheet; broil for 2 minutes or until toasted, stirring occasionally.

Step 4

Combine remaining 1/4 teaspoon salt, cilantro, and next 5 ingredients (through jalapeño) in a food processor; process until finely chopped. Spoon 2 tablespoons cilantro mixture over each fillet; sprinkle each serving with 1 1/2 teaspoons coconut. Garnish with lemon wedges, if desired.

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