Cut a (36-inch-long) piece of parchment paper. Fold in half crosswise; open. Place fillets, slightly overlapping, in the center of right half of paper. Sprinkle with salt and pepper. Top with ginger, lemon, tomatoes, and onions.
Fold paper; seal edges with narrow folds. Slide packet onto a baking sheet; lightly coat packet with cooking spray. Bake at 425° for 15 minutes or until browned. Place on a platter; cut open.
I loved this recipe. I used foil so I could seal it in a nice, tight pocket. I changed the preparation just a little bit after the first try. First, I chopped the ginger. Salt and pepper the fillets, lay out the sliced lemon and then sprinkle the ginger on top. If you aren't too accustomed to ginger, this makes it so the flavor isn't too overwhelming. And in the steaming of the pocket the ginger flavor still permeates through the fillet. Delicious and so quick and easy.
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