Florida's Mullet Stew

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 1/2 cups chopped celery
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1/4 cup butter or margarine
  • 1 (28-ounce) can whole tomatoes, undrained
  • 1 (8-ounce) can tomato sauce
  • 2 teaspoons salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 1 (7-ounce) package spaghetti
  • 2 cups boiling water
  • 2 pounds mullet fillets, cut into 1-inch pieces
  • Grated Parmesan cheese

Preparation

  1. Sauté celery, onion, and garlic in butter in a large Dutch oven until tender. Add tomatoes, tomato sauce, and seasonings, mixing well. Bring to a boil. Reduce heat; cover and simmer 20 minutes.
  2. Add spaghetti and boiling water; mix well. Cover and simmer 10 minutes or until spaghetti is almost tender. Add fish; cover and simmer 10 minutes or until fish flakes easily when tested with a fork.
  3. Spoon stew into individual serving bowls; sprinkle with cheese. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Florida's Mullet Stew Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy