Florida Sea Trout



6 servings

Recipe from

Oxmoor House


6 (3/4-pound) dressed sea trout
1/4 cup butter or margarine, softened
1 hard-cooked egg, finely chopped
3 tablespoons chopped fresh parsley
1 tablespoon diced pimiento
1/2 teaspoon salt, divided
1/8 teaspoon cracked black pepper
1/2 cup all-purpose flour
3 tablespoons vegetable oil
Lime slices


Rinse fish thoroughly in cold water; pat dry, and set aside.

Cream butter in a small mixing bowl; stir in egg, parsley, pimiento, 1/4 teaspoon salt, and pepper. Set aside.

Combine flour and remaining salt in a large mixing bowl; stir well. Dredge fish in flour mixture. Place fish on well-greased rack in a broiler pan; brush with oil. Broil fish 3 inches from heating element 8 minutes or until fish flakes easily when tested with a fork.

Transfer fish to a warm serving platter; spread each with reserved butter mixture. Garnish with lime slices; serve immediately.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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