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Florida Sauteed Cucumbers

Yield 4 servings


  • 2 tablespoons butter or margarine
  • 2 tablespoons finely chopped onion
  • 3 medium cucumbers, peeled and thinly sliced
  • 1/2 teaspoon salt
  • Dash of pepper
  • Pinch of dried whole dillweed
  • 1/4 cup commercial sour cream
  • 1 teaspoon chopped fresh parsley

How to Make It

  1. Combine butter, onion, cucumber, salt, pepper, and dillweed in a heavy skillet. Cook over medium heat 10 minutes or until cucumber is crisp-tender. Remove from heat; add sour cream and parsley, tossing well. Cover and refrigerate at least 1 hour.

  2. Serving Suggestion: Florida Sautéed Cucumbers may be served as an accompaniment to fish, veal, or chicken dishes.

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