Florida Sauteed Cucumbers

Recipe from

Oxmoor House

Ingredients

2 tablespoons butter or margarine
2 tablespoons finely chopped onion
3 medium cucumbers, peeled and thinly sliced
1/2 teaspoon salt
Dash of pepper
Pinch of dried whole dillweed
1/4 cup commercial sour cream
1 teaspoon chopped fresh parsley

Preparation

Combine butter, onion, cucumber, salt, pepper, and dillweed in a heavy skillet. Cook over medium heat 10 minutes or until cucumber is crisp-tender. Remove from heat; add sour cream and parsley, tossing well. Cover and refrigerate at least 1 hour.

Serving Suggestion: Florida Sautéed Cucumbers may be served as an accompaniment to fish, veal, or chicken dishes.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
My Notes

Only you will be able to view, print, and edit this note.

Add Note