Yield
2 1/2 dozen

How to Make It

Step 1

Combine flour, baking powder, 1 tablespoon sugar, and salt; stir well. Add rind, and stir well. Cut in butter until mixture resembles coarse meal. Add 3/4 cup orange juice and milk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 10 to 12 times.

Step 2

Roll dough to 1/2-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on lightly greased baking sheets.

Step 3

Combine remaining ingredients; stir well. Gently press thumb into center of each biscuit. Spoon sugar-orange juice mixture into depressions. Bake at 450° for 10 minutes or until lightly browned.

Oxmoor House Homestyle Recipes

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