How to Make It
Beat yolks until thick and lemon colored. Gradually add milk, beating constantly. Add lime rind and juice; mix well.
Beat egg whites (at room temperature) until stiff peaks form. Gently fold whites into lime mixture. Spoon mixture into pastry shell. Bake at 325° for 25 minutes. Cool to room temperature. Chill at least 3 hours. (Pie will set upon cooling.)
Beat whipping cream until foamy. Gradually add sugar, beating until soft peaks form. Stir in vanilla. Garnish top of pie with whipped cream before serving.
Oxmoor House Homestyle Recipes