Florida Caviar

"There are as many versions of Florida caviar as there are cooks," says Jane. Hers uses Asian ingredients for an interesting twist.

Yield: Makes 5 cups
Recipe from Coastal Living

More From Coastal Living


  • 2 tablespoons ketchup
  • 1/4 cup red wine vinegar
  • 1 teaspoon Thai fish sauce
  • 1 teaspoon Tiger* or hot sauce
  • 1 teaspoon dark sesame oil
  • 1/4 teaspoon salt
  • 3 (15.8-ounce) cans black-eyed peas, rinsed and drained
  • 1 1/4 cups sliced celery
  • 3 tablespoons chopped fresh cilantro
  • Shredded cabbage
  • Sliced green onions


  1. Combine first 6 ingredients in a large bowl. Stir in peas and celery. Cover and chill 2 hours. Stir in cilantro. Spoon pea mixture over cabbage, and sprinkle with green onions.
  2. *Tiger sauce, a hot-pepper accompaniment made in New Orleans, is available in the condiment section at many supermarkets.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Florida Caviar Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy