Floribbean Grilled Soft-Shell Crabs with Black Bean Salsa

Ingredients

• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 1 garlic clove, pressed
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• 1/2 teaspoon ground cumin
• 8 soft-shell crabs, dressed
• 1 (15 1/4-ounce) can whole kernel corn, drained
• 1 (15-ounce) can black beans, rinsed and drained
• 2 medium tomatoes, seeded and chopped
• 1/2 purple onion, chopped
• 2 tablespoons chopped fresh cilantro

Preparation

1. Combine first 6 ingredients. Pour half of mixture over crabs; cover and chill at least 1 hour.
2. Combine remaining marinade mixture, corn, and next 4 ingredients; cover and chill.
3. Remove crabs from marinade, discarding marinade. Grill crabs over medium-high heat (350° to 400°), without lid, 2 minutes on each side or until done. Serve hot or at room temperature with black bean salsa.