Recipe from Oxmoor House

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  • 1/4 cup butter or margarine
  • 1 cup sugar
  • 3/4 cup whipping cream
  • 3 tablespoons sifted cake flour
  • 1 1/4 cups ground almonds
  • 1 teaspoon orange extract
  • 1 teaspoon vanilla extract
  • 2 cups sliced almonds


  1. Combine butter, sugar, and whipping cream in a medium saucepan. Bring to a boil, stirring constantly. Stir in flour and ground almonds; mix well. Remove from heat; stir in orange extract, vanilla, and sliced almonds.
  2. Drop dough by teaspoonfuls 3 inches apart onto aluminum foil-lined cookie sheets. Bake at 350° for 8 to 10 minutes. Let cool completely on cookie sheets; peel off aluminum foil. Store cookies in airtight containers.
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