Florentines

Recipe from

Oxmoor House

Ingredients

1/4 cup butter or margarine
1 cup sugar
3/4 cup whipping cream
3 tablespoons sifted cake flour
1 1/4 cups ground almonds
1 teaspoon orange extract
1 teaspoon vanilla extract
2 cups sliced almonds

Preparation

Combine butter, sugar, and whipping cream in a medium saucepan. Bring to a boil, stirring constantly. Stir in flour and ground almonds; mix well. Remove from heat; stir in orange extract, vanilla, and sliced almonds.

Drop dough by teaspoonfuls 3 inches apart onto aluminum foil-lined cookie sheets. Bake at 350° for 8 to 10 minutes. Let cool completely on cookie sheets; peel off aluminum foil. Store cookies in airtight containers.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1985
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