Prep Time
15 Mins
Cook Time
10 Mins
Bake Time
30 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; reduce heat, and simmer 8 minutes or until potatoes are tender. Drain and set aside.

Step 2

Drain spinach well, pressing between paper towels.

Step 3

Spread half of potatoes in a lightly greased, shallow 11- x 7-inch baking dish; sprinkle evenly with half of pepper. Spread spinach over potatoes; sprinkle with bacon. Top with remaining potatoes and remaining pepper.

Step 4

Stir together cream cheese and sour cream. Dollop cream cheese mixture evenly over potatoes; sprinkle with shredded cheese.

Step 5

Bake at 400° for 25 to 30 minutes or until golden and bubbly.

Step 6

Note: For testing purposes only, we used Simply Potatoes Homestyle Slices.

Step 7

To lighten: Substitute turkey bacon for bacon, or reduce the amount of regular bacon; use reduced-fat cream cheese and sour cream.

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