Florentine Frittata

Good brunch recipe. Nice flavor. Careful not to burn the bottom (potatoes) when on the stovetop. Egg will finish cooking under the broiler.

Overall this was very tasty! The feta was a bit overwhelming, so I'll reduce the amount in the recipe next time I make it, but it's definitely a keeper!

Have made this many times, and it's always good. Sometimes I use fresh herbs (like tonight because summer means fresh herbs in the garden!), sometimes fresh chopped spinach instead of frozen. I've also added sliced kalmata olives on top. Be careful that the potatoes don't burn--my stove is a little hot (and electric, doggone it), so I have to use more of a medium low than a medium high setting. Salad and bread--and you've got dinner. My husband and I usually each eat one third, then share the last third for lunch the next day.