Yield
4 servings (serving size: 1 wedge)
Randy Mayor; Jan Gautro

How to Make It

Step 1

Combine the first 7 ingredients in a medium bowl; set aside.

Step 2

Melt butter in a 10-inch cast-iron or nonstick skillet over medium heat. Add onion; sauté 5 minutes. Add potatoes; cook 9 minutes or until lightly browned, stirring occasionally. Pour egg mixture over onion mixture. Arrange bell pepper slices on top of frittata. Cook 7 minutes or until set. Sprinkle with cheese. Wrap handle of pan with foil.

Step 3

Preheat broiler.

Step 4

Broil 5 minutes or until cheese is lightly browned. Cut into 4 wedges.

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