Yield
4 cups

How to Make It

Step 1

Drain spinach; press between layers of paper towels. Drain and chop artichoke hearts.

Step 2

Combine spinach, artichoke hearts, garlic, and next 4 ingredients, stirring well. Spoon into a lightly greased 11- x 7-inch baking dish; sprinkle with breadcrumbs.

Step 3

Bake at 375° for 25 minutes, and serve with crackers or breadsticks.

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