This is one of my favorite winter celebration dips and is gobbled up in no time. I have used both marinated and canned artichoke hearts and both versions are good. I usually use Pepperidge Farm Herb Seasoned Stuffing instead of plain bread crumbs which adds a bit more flavor. Serve with crackers or baguette slices.
Florentine Artichoke Dip
sjweisiger Posted: 11/16/08