Florentine Artichoke Dip

  • sjweisiger Posted: 11/16/08
    Worthy of a Special Occasion

    This is one of my favorite winter celebration dips and is gobbled up in no time. I have used both marinated and canned artichoke hearts and both versions are good. I usually use Pepperidge Farm Herb Seasoned Stuffing instead of plain bread crumbs which adds a bit more flavor. Serve with crackers or baguette slices.


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