Yield
4 cups
Oxmoor House

How to Make It

Step 1

Drain spinach, press between layers of paper towel to remove excess moisture.

Step 2

Combine spinach, artichoke hearts, and next 5 ingredients in a bowl, stirring well.

Step 3

Spoon into a lightly greased 11"x7" baking dish. Combine bread crumbs and butter; sprinkle over spinach mixture.

Step 4

Bake, uncovered, at 375° for 25 minutes. Serve with assorted crackers, bagel chips or breadsticks.

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