Florence blueberry muffins

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  • 1 cup(s) butter
  • 3 cup(s) sugar
  • 1 teaspoon(s) salt
  • 8 whole(s) eggs
  • 6 cup(s) flour
  • 2 1/2 teaspoon(s) baking soda
  • 16 ounce(s) sour cream


  1. mix all dry ingredients wtih teh liquids. then fold in blueberries last. bake 325 for 20 to 25 mins in muffin tin.
November 2013

This recipe is a personal recipe added by carolhacett and has not been tested or endorsed by MyRecipes.

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