Florence blueberry muffins
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- 1 cup(s) butter
- 3 cup(s) sugar
- 1 teaspoon(s) salt
- 8 whole(s) eggs
- 6 cup(s) flour
- 2 1/2 teaspoon(s) baking soda
- 16 ounce(s) sour cream
- mix all dry ingredients wtih teh liquids. then fold in blueberries last. bake 325 for 20 to 25 mins in muffin tin.
This recipe is a personal recipe added by carolhacett and has not been tested or endorsed by MyRecipes.
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Florence blueberry muffins Recipe at a Glance
- COURSE: Cakes/Frostings