Fleur-de-Lis Chicken

  • perschef Posted: 03/11/09
    Worthy of a Special Occasion

    I bought frozen, cleaned crawfish tails for this recipe and they were horrible. I thought it was just my nose, but the chicken reeked. I belive the recipe has potential as I am going to try it again - but with shrimp this time. My point to to beware of using frozen, cleaned crawfish tails. I've noticed that most of the good ratings used shrimp.


More From Cooking Light