Flavorful Crusted Pork Chops

  • drunkenpaddy Posted: 06/16/09
    Worthy of a Special Occasion

    I wasn't sure on this one after reading some of the reviews, but it turned out pretty spicey. I used an "old style" dijon with lots of seeds in it and the mustard flavor came through great, with plenty of heat. It'll be in the rotation, not high rotation, but in the rotation.


More From Southern Living