Flavorful Chicken Roll-Ups Recipe

Flavorful Chicken Roll-Ups Recipe photo by Taste of Home Flavorful Chicken Roll-Ups Recipe Read Reviews(2) Publisher Photo These chicken roll-ups taste as though they came from a fancy French restaurant, but they're so simple to make.

Yield: 1 serving
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Ingredients

  • x
  • x

Preparation


  1. TOTAL TIME: Prep: 20 min. Bake: 40 min.

  2. YIELD: 6





  3. Ingredients


  4. 6 boneless skinless chicken breast halves (4 ounces each)


  5. 1 package (10 ounces) sliced part-skim mozzarella cheese


  6. 1/2 cup King Arthur Unbleached All-Purpose Flour


  7. 2 eggs, lightly beaten

  8. 2/3 cup seasoned bread crumbs


  9. 1/2 cup butter, melted

  10. 1/2 teaspoon dried oregano



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  13. Nutritional Facts

  14. 1 serving (1 each) equals 500 calories, 30 g fat (17 g saturated fat), 211 mg cholesterol, 597 mg sodium, 18 g carbohydrate, 1 g fiber, 37 g protein.


  15. Directions
  16. 1.Flatten chicken to 1/3-in. thickness. Place one cheese slice on each piece of chicken; roll up tightly. Secure with a toothpick.
  17. 2. Place the flour, eggs and bread crumbs in separate shallow bowls. Coat chicken with flour. Dip in beaten eggs, then coat with bread crumbs.
  18. 3. Place seam side down in an ungreased 2-1/2-qt. baking dish. Combine the butter and oregano; drizzle over the chicken. Bake, uncovered, at 350° for 40-50 minutes or until chicken is no longer pink. Discard toothpicks. Yield: 6 servings.
October 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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