Flavorful Beef Stir-Fry

Ingredients

• 2 tablespoon(s) cornstarch
• 2 teaspoon(s) sugar
• 6 tablespoon(s) sou sauce
• 1/4 cup(s) white wine, apple juice or water
• 1 pound(s) boneless round steak cut into thin strips
• 3 cup(s) broccoli florets
• 2 medium carrots thinly sliced
• 1 package(s) frozen pea pods (6 oz.) thawed
• 2 tablespoon(s) onion chopped
• 2 tablespoon(s) vegatable oil
• 1 can(s) sliced water chestnuuts
• Hot cooked rice

Preparation

1. In a bowl, combine cornstarch, sugar, soy sauce and wine, apple juice or water until smooth. Add beef and toss to coat; set aside. In a large skillet, stir-fry broccoli, carrots, pea pods and onion in 1 Tbsp. oil for 1 minute. Stir in water chestnuts. Cover and simmer for 4 minutes; remove and keep warm. In the same skillet, stir-fry beef in remaining oil until meat reaches desired doneness. Return vegetables to pan. Serve over rice.