Flavored Cream

If you're looking for a dollop of something to top the Deep-Dish Pecan Pie, stir up one of these fancy flavored ice creams. Freeze cream several hours, or days, before your meal.

Yield: 3 cups
Recipe from Oxmoor House

More From Oxmoor House


  • 3 cups vanilla ice cream, softened
  • 3 tablespoons Frangelico or Kahlúa, or 1/4 cup spiced rum or 1 1/2 tablespoons instant espresso coffee granules


  1. Place ice cream in a large bowl. Drizzle with desired liqueur or sprinkle with coffee granules; stir well. Spoon ice cream into individual storage containers, cover, and freeze until firm. To serve, spoon small dollops of ice cream onto pie.
  2. Note: Ice cream stores easily in small amounts in disposable, rigid plastic containers avaliable at large supermarkets.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Flavored Cream Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy