3 tablespoons Frangelico or Kahlúa, or 1/4 cup spiced rum or 1 1/2 tablespoons instant espresso coffee granules
How to Make It
Place ice cream in a large bowl. Drizzle with desired liqueur or sprinkle with coffee granules; stir well. Spoon ice cream into individual storage containers, cover, and freeze until firm. To serve, spoon small dollops of ice cream onto pie.
Note: Ice cream stores easily in small amounts in disposable, rigid plastic containers avaliable at large supermarkets.