Yield
10 servings

How to Make It

Step 1

Pour vegetable oil to a depth of 2 inches in a large skillet; heat to 375°. Soften 30 corn tortillas, 1 at a time, by dipping in hot oil for 2 seconds. Drain on paper towels.

Step 2

Place 1 tablespoon Mexican Meat Mix on bottom half of each tortilla; roll tightly. Cook, seam side down, in hot oil 2 minutes on each side or until golden. Drain on paper towels.

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