Recipe from

Southern Living


Vegetable Oil
30 corn tortillas
30 tablespoons Mexican Meat Mix


Pour vegetable oil to a depth of 2 inches in a large skillet; heat to 375°. Soften 30 corn tortillas, 1 at a time, by dipping in hot oil for 2 seconds. Drain on paper towels.

Place 1 tablespoon Mexican Meat Mix on bottom half of each tortilla; roll tightly. Cook, seam side down, in hot oil 2 minutes on each side or until golden. Drain on paper towels.

Oscar Gomez, Tucson, Arizona,

Southern Living

November 2000
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