Flatbread with Pancetta, Mozzarella, and Asparagus

  • Laurie18 Posted: 04/04/10
    Worthy of a Special Occasion

    I made this into a pizza and not a flat bread. I did the filling and added to a Mama Mary pizza crust I had on hand. My son thought it was a veg pizza until he bit into it and found Pancetta, which he loves. He went back for thirds on this one.

  • mmorrison Posted: 04/12/10
    Worthy of a Special Occasion

    My husband and I absolutely loved this recipe! I followed the instructions exactly, and the results were restraurant-quality. I used my pizza stone to cook it, and I think that made it that much better. Also, a mandolin slicer was most useful in getting those pretty asparagus slices. It really is worth making the crust yourself. I think using a pre-made crust would significantly diminish the quality of this dish. I will gladly make this again.


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