This recipe is quick, easy and awesome. I use a Boboli pizza crust. I make this every spring when asparagus are in season.
Flatbread with Pancetta and Asparagus
mikegallo Posted: 04/05/09
lizencarn Posted: 03/27/11
Love this recipe as is, but also make the dough with different toppings to great success. I made it per recipe first time, but now use my breadmaker's pizza dough setting for the dough. I also spray the outer edge of the dough w/olive oil and sprinkle dash of kosher salt to make crust extra tasty. This is one of my go-to recipes.