Flatbread with Pancetta and Asparagus

  • mikegallo Posted: 04/05/09
    Worthy of a Special Occasion

    This recipe is quick, easy and awesome. I use a Boboli pizza crust. I make this every spring when asparagus are in season.

  • lizencarn Posted: 03/27/11
    Worthy of a Special Occasion

    Love this recipe as is, but also make the dough with different toppings to great success. I made it per recipe first time, but now use my breadmaker's pizza dough setting for the dough. I also spray the outer edge of the dough w/olive oil and sprinkle dash of kosher salt to make crust extra tasty. This is one of my go-to recipes.


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