1. Start with the batter, mix the flour and the salt. Add the milk, pour it over the mixture slowly to avoid lumps. Finally whisk in the eggs.
2. Preheat oven to 175 celcius. Line the bottom of an oven tray with strips of bacon and teaspoon of butter. Put in oven for 5 minutes of until bacon turns golden brown.
3. Carefully pour over the batter and make it sure it's evenly divided over the tray.
4. Continue baking in the oven for approximately 25 minutes at 225C or until firm and golden.
I like this best served with my favorite lignonberry jam and a glass of red grape juice.
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