Active Time
20 Mins
Total Time
3 Hours 30 Mins
Yield
Makes about 3 cups

How to Make It

Step 1

In a small saucepan, combine the water with the vinegar, salt and sugar and bring to a boil, stirring. Let the pickling liquid cool to room temperature, then add the pepper, rosemary and garlic.

Step 2

Layer the sliced tomatoes in a 1-quart glass jar and cover with the pickling liquid. Let stand at room temperature for 3 hours, then store in the refrigerator. Drain the pickles before serving.

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