Flash Fajitas

Photo: Michele Michael
Recipe from Real Simple

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 520
  • Calories from fat: 35%
  • Fat: 20g
  • Saturated fat: 5g
  • Cholesterol: 65mg
  • Sodium: 886mg
  • Carbohydrate: 52g
  • Fiber: 4g
  • Sugars: 4g
  • Protein: 32g

Ingredients

  • 1 tablespoon olive oil
  • 1 1-pound skirt steak, cut into thirds
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 large yellow onion, thinly sliced
  • 1 large bell pepper (any color), thinly sliced
  • 1 12-count package corn or small flour tortillas
  • Sour cream, salsa, and guacamole for serving

Preparation

  1. Heat the oil in a large skillet over medium-high heat. Season the steak with 1/4 teaspoon of the salt and the pepper. Cook for 3 minutes. Turn and move to the sides of the skillet. Add the onion and cook, stirring occasionally, for 2 minutes. Add the bell pepper, season with the remaining salt, and cook until the vegetables are softened and the steak is medium-rare, 3 to 4 minutes more. Transfer the onion and bell pepper to a bowl. Transfer the steak to a cutting board.

    Place the tortillas in a microwave and warm on high for 1 1/2 minutes. Slice the steak and serve with the onion, bell pepper, tortillas, sour cream, salsa, and guacamole.
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