Flank Steak with Warm Moroccan Spices

  • julieelrod Posted: 05/01/10
    Worthy of a Special Occasion

    We loved this. Followed the recipe with a single exception - used white wine vinegar instead of red because we were out - but otherwise right on. Our 5-yr-old and 3-yr-old ate a ton and it was good enough for company.

  • ctclough Posted: 03/06/10
    Worthy of a Special Occasion

    Superb recipe if you are in the mood for something different. We made it exactly as written and it was exotic tasting and delicious! We paired with Quinoa and Pistachio Salad with Moroccan Pesto http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1906364

  • cammieh Posted: 05/11/11
    Worthy of a Special Occasion

    I decided to try this for my first time cooking and eating red meat in 20 some odd years. No regrets! I think I ate a half pound in one sitting.

  • mkh516 Posted: 06/17/11
    Worthy of a Special Occasion

    First time using the big scary grill by myself. Paired it with the grilled artichokes. Amazing!

  • dory92064 Posted: 04/20/11
    Worthy of a Special Occasion

    Wonderful flavor -- mild & fragrant, not spicy; different & great. I reduced the olive oil and red wine vinegar to 2/3 C (each), but kept the seasoning the same. Nice change from all the soy based marinades. Definitely worthy of company. This is a keeper. I served this with roasted sweet potatoes, steamed broccoli w/olive oil and a bottle of Turley's Zinfandel.

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