Yield
6 servings (serving size: 3 ounces steak and 1/3 cup salsa)

The habanero pepper is extremely hot and is used in many Caribbean-style dishes. Note that the carbo rating for this recipe includes the salsa.

How to Make It

Step 1

Combine first 6 ingredients in a small bowl. Score a diamond pattern on steak. Place steak in a shallow dish. Spread green onion mixture on steak. Cover and marinate in refrigerator at least 8 hours.

Step 2

Prepare grill.

Step 3

Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices. Serve with Tomato-Avocado Salsa. Garnish with cilantro sprigs, if desired.

Step 4

carbo rating: 5

The Complete Step-by-Step Low Carb Cookbook

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