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Total Time
20 Mins
Yield
4 servings (serving size: 3 ounces steak and about 3 tablespoons sour cream mixture)
Photo: John Autry; Styling: Cindy Barr

How to Make It

Step 1

Heat a large skillet over medium-high heat. Sprinkle both sides of steak with salt and pepper. Coat pan with cooking spray. Add steak to pan; cook 5 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes. Cut steak diagonally across grain into thin slices.

Step 2

While steak cooks, combine sour cream and next 5 ingredients (through juice) in a small bowl, stirring with a whisk. Stir in chives and parsley. Serve sour cream mixture with steak.

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