Flank Steak with Shiitake Mushroom Sauce

  • taylesworth Posted: 05/25/09
    Worthy of a Special Occasion

    The dish is easy to make and the sauce is very good. Flank isn't my favorite cut but it makes for a nice, everyday meal. I think I'm going to try the sauce on some tenderloins which could turn this into a dish worthy of company.

  • England86 Posted: 11/26/08
    Worthy of a Special Occasion

    This was really good. I served it with wild rice. Very tasty indeed.

  • LBNYC79 Posted: 10/19/09
    Worthy of a Special Occasion

    Really good, sauce has a lot of flavor. Really easy. Made the ginger rice recipe everyone is talking about but used brown rice instead.

  • BARTZIE Posted: 04/30/09
    Worthy of a Special Occasion

    I GOOGLED THE RICE RECIPE AND HERE IT IS. • Ginger-scallion rice Heat 1 tablespoon canola oil in a medium saucepan over medium-high heat. Add 1/2 cup chopped green onion bottoms, 2 teaspoons minced peeled fresh ginger, and 2 minced garlic cloves; sauté 2 minutes. Stir in 1 cup uncooked long-grain rice; sauté 1 minute. Stir in 2 cups fat-free less-sodium chicken broth and 1/4 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Stir in 1/4 cup chopped green onion tops.

  • SmallBites Posted: 05/07/09
    Worthy of a Special Occasion

    I am really confused by all of these stellar reviews. I made this recipe for my husband's birthday - what a HUGE disappointment! The meat was flavorless (I grillled it) as was the sauce. One of you suggested "marinating it longer", I don't see anything in the directions saying to marinate it at all! I followed the recipe exactly. Luckily my guests had tasted other fine recipes from Cooking Light, this one will not be returning to my table.

  • laurjeff Posted: 01/07/09
    Worthy of a Special Occasion

    This is one of the best recipes I've ever made. Marinate the meat a little longer (2-3 hours) and you will explode with flavor! Buy presliced, prewashed shiitake mushrooms. Preparing "bulk" ones is a mess! oUTSTANDING!

  • MeeshMech79 Posted: 01/03/11
    Worthy of a Special Occasion

    My husband and I found this to be terribly bland. The sauce was okay but very vinegar-y. The steak needed MUCH more seasoning than just salt & pepper. I saved the steak to make fajitas or quesadillas with it but tossed the sauce. FYI: I followed the recipe to a T.

  • mare57 Posted: 05/01/09
    Worthy of a Special Occasion

    I have not tried this recipe yet but want to know if I need to marinate the flank steak and if so for how long?

  • jasekcs Posted: 11/13/09
    Worthy of a Special Occasion

    I tried this recipe this week and it was easy to prepare and tasty. We'll definitely use this one again and again.

  • o2bboatn Posted: 04/30/09
    Worthy of a Special Occasion

    Where do I find this ginger rice recipe everyone is speaking of? I can't find it. Thank you!

  • karenfar Posted: 10/22/11
    Worthy of a Special Occasion
    Huntington Beach, CA

    We grilled the meat. Very bland across the board. Really needs to be spiced up.

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