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Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey Photo by: Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

Flank Steak With Radish Salsa

Southern Living APRIL 2009

  • Yield: Makes 6 servings
  • Cook time: 16 Minutes
  • Prep time: 5 Minutes
  • Stand: 10 Minutes


  • 1 (2-lb.) flank steak
  • 1 tablespoon Montreal steak seasoning
  • Radish Salsa
  • Garnishes: lime wedges, fresh cilantro sprigs, radish quarters, cucumber slices


1. Preheat grill to 350° to 400° (medium-high) heat. Sprinkle both sides of steak with seasoning. Grill steak, covered with grill lid, 8 minutes on each side or to desired degree of doneness. Remove from grill, and cover steak with aluminum foil; let stand 5 minutes. Uncover and cut steak diagonally across the grain into thin slices. Serve with Radish Salsa. Garnish, if desired.

Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.

Note: Nutritional analysis includes 1/3 cup salsa, not garnishes.

Nutritional Information

Amount per serving
  • Calories: 236
  • Fat: 10.6g
  • Saturated fat: 4.3g
  • Monounsaturated fat: 4.2g
  • Polyunsaturated fat: 0.4g
  • Protein: 31.4g
  • Carbohydrate: 1.7g
  • Fiber: 0.5g
  • Cholesterol: 57mg
  • Iron: 2.2mg
  • Sodium: 501mg
  • Calcium: 31mg

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Flank Steak With Radish Salsa Recipe