Southern Living APRIL 2009
1. Preheat grill to 350° to 400° (medium-high) heat. Sprinkle both sides of steak with seasoning. Grill steak, covered with grill lid, 8 minutes on each side or to desired degree of doneness. Remove from grill, and cover steak with aluminum foil; let stand 5 minutes. Uncover and cut steak diagonally across the grain into thin slices. Serve with Radish Salsa. Garnish, if desired.
Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.
Note: Nutritional analysis includes 1/3 cup salsa, not garnishes.
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