Flank Steak With Radish Salsa

Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
Recipe from Southern Living

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Recipe Time

Cook Time:
Prep Time:
Stand: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 236
  • Fat: 10.6g
  • Saturated fat: 4.3g
  • Monounsaturated fat: 4.2g
  • Polyunsaturated fat: 0.4g
  • Protein: 31.4g
  • Carbohydrate: 1.7g
  • Fiber: 0.5g
  • Cholesterol: 57mg
  • Iron: 2.2mg
  • Sodium: 501mg
  • Calcium: 31mg


  • 1 (2-lb.) flank steak
  • 1 tablespoon Montreal steak seasoning
  • Radish Salsa
  • Garnishes: lime wedges, fresh cilantro sprigs, radish quarters, cucumber slices


  1. 1. Preheat grill to 350° to 400° (medium-high) heat. Sprinkle both sides of steak with seasoning. Grill steak, covered with grill lid, 8 minutes on each side or to desired degree of doneness. Remove from grill, and cover steak with aluminum foil; let stand 5 minutes. Uncover and cut steak diagonally across the grain into thin slices. Serve with Radish Salsa. Garnish, if desired.
  2. Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.
  3. Note: Nutritional analysis includes 1/3 cup salsa, not garnishes.
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