Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
Prep Time
5 Mins
Cook Time
16 Mins
Stand Time
10 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Sprinkle both sides of steak with seasoning. Grill steak, covered with grill lid, 8 minutes on each side or to desired degree of doneness. Remove from grill, and cover steak with aluminum foil; let stand 5 minutes. Uncover and cut steak diagonally across the grain into thin slices. Serve with Radish Salsa. Garnish, if desired.

Step 2

Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.

Step 3

Note: Nutritional analysis includes 1/3 cup salsa, not garnishes.

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