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Flank Steak With Radish Salsa

Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
Prep time 5 mins
Cook time 16 mins
Stand time 10 mins
Yield Makes 6 servings


  • 1 (2-lb.) flank steak
  • 1 tablespoon Montreal steak seasoning
  • Radish Salsa
  • Garnishes: lime wedges, fresh cilantro sprigs, radish quarters, cucumber slices

Nutrition Information

  • calories 236
  • fat 10.6 g
  • satfat 4.3 g
  • monofat 4.2 g
  • polyfat 0.4 g
  • protein 31.4 g
  • carbohydrate 1.7 g
  • fiber 0.5 g
  • cholesterol 57 mg
  • iron 2.2 mg
  • sodium 501 mg
  • calcium 31 mg

How to Make It

  1. Preheat grill to 350° to 400° (medium-high) heat. Sprinkle both sides of steak with seasoning. Grill steak, covered with grill lid, 8 minutes on each side or to desired degree of doneness. Remove from grill, and cover steak with aluminum foil; let stand 5 minutes. Uncover and cut steak diagonally across the grain into thin slices. Serve with Radish Salsa. Garnish, if desired.

  2. Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.

  3. Note: Nutritional analysis includes 1/3 cup salsa, not garnishes.