Flank Steak with Hot Peanut Sauce

  • dory92064 Posted: 06/23/10
    Worthy of a Special Occasion

    Really good flavor in both the marinade and the peanut sauce. I got a late start so only marinated the steak for 6 hours. We grilled the steak to have it med-rare instead of pan frying -- delicious results. I doubled the marinade and sauce to accommadate a 2 lb flank steak. Only change was to add another Tbs peanut butter and brown sugar to the sauce. Served with rice and Glazed Baby Bok Choy.

  • AdrienneandDave Posted: 12/12/08
    Worthy of a Special Occasion

    This was really great! I made it for my husband's birthday and we loved it. I made it with wasabi mashed potatoes and some steamed sugar snap peas. Delish!

  • lizardstew Posted: 07/28/09
    Worthy of a Special Occasion

    This was SO delicious. My husband asked me to add it to the "list of stuff to make again." The sauce we excellent, and I made enough so we could put it over the brown rice I served with the meat.

  • osheace Posted: 11/05/09
    Worthy of a Special Occasion

    Yumm! The peanut sauce is great. Similar to what you get at a Thai restaurant but without a ton of calories.

  • RevWendy Posted: 12/22/08
    Worthy of a Special Occasion

    My husband and I love this! Quick and flavorful. We like the sauce sweeter, so I added 1 T of brn. sugar, and one extra T of peanut butter. Also, I didn't have grn. onions, so I used onion powder...I served it with brown rice & steamed broccoli sauteed with garlic and soy sauce.

  • Mleigh Posted: 05/09/11
    Worthy of a Special Occasion

    This was tasty but not really anything to write home about. I made the entire menu specified in the article, but I grilled the steak. The glazed bok choy was a little too sweet for my taste.

  • GolfGal Posted: 08/27/11
    Worthy of a Special Occasion

    This was a wonderful meal, and I did not change a thing. It was perfect after a long day at work. Knowing that my Monday was going to be a long day at work, I marinated the flank steak on Sunday, and the rest was easy to accomplish. I grilled the flank steak, because that is how I prefer it. I served with mashed potatoes and steamed sugar snap peas. I drizzled the sauce on the flank steak, and livened up my mashed potatoes by using the rest of the sauce like a gravy. I found the sauce is fine as is, as long as you don't drown your flank steak in it. Yummy! We will definitely add this to our beef rotation.

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