Yield
4 servings (serving size: 3 ounces steak and about 2 1/2 tablespoons cream)

The tangy horseradish cream is great as a topping for any kind of beef.

How to Make It

Step 1

Combine first 3 ingredients in a food processor; process until onion is minced.

Step 2

Place steak in a large heavy-duty zip-top plastic bag. Pour onion mixture over steak; seal bag, and shake until steak is well coated. Marinate in refrigerator 8 hours, turning bag occasionally.

Step 3

Prepare grill.

Step 4

Remove steak from marinade; discard marinade. Place steak on grill rack coated with cooking spray. Cover and grill 10 to 12 minutes or to desired degree of doneness. Let steak stand 5 minutes.

Step 5

Combine sour cream, mayonnaise, and horseradish, stirring well. Cut steak diagonally across grain into thin slices. Garnish with oregano sprigs, if desired. Serve with horseradish mixture.

Step 6

carbo rating: 8

The Complete Step-by-Step Low Carb Cookbook

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